NATURAL COLOURS

Natural food colours find their use in food for enhancing the appearance and the appeal of processed food preparations. All natural food colours are subjected to approval as per global standards for safety of Food, Cosmetic and Drug authorities across continents. Food is first served to the eyes, before it can work its magic on the palate. This makes colours an essential part of food preparation. With increasing awareness on the harmful effects of synthetic substances, the demand for nature-based colours is on the rise. We recognises the need for natural colours and has developed healthier alternative to synthetic colours. 

Curcumin

Capsicum Oleoresin

Paprika Oleoresin